The grapes are picked at three stages depending on the development of the aroma profile. The result of subsequent blending allows for the obtaining of a wine with a straw-yellow colour and a rich aroma of melon, grapefruit and peach. The fresh and round taste impresses with a long-lasting and soft finish.
Nikoleta Todorova
bulgarianwinelover
Member Since October 2011
From United Kingdom
About
High Quality Bulgarian Wine www.qualitywine.co
Submitted Wines
Recent Reviews
10/26/2011 - 14:04
Made by a very gentle and subtle treatment of the grapes so as to attain the maximum potential of the fruit. The wine develops a concentrated, powerful and dense structure as it matures over 8 months in new French oak casks. A complex wine with intense colour and a mixed aroma of pear, vanilla, lime and nuts.
10/26/2011 - 13:53
A supreme wine produced using the carbonic maceration technique. This imparts a delightful freshness and lively taste to the palate. This elegant and juicy wine has a powerful aroma of blackberry and strawberry. Soft and well polished ripe tannins with a long-lasting smooth finish.
10/26/2011 - 13:22
Made by a very gentle and subtle treatment of the grapes so as to attain the maximum potential of the fruit. The wine develops a concentrated, powerful and dense structure as it matures over 8 months in new French oak casks. A complex wine with intense colour and a mixed aroma of pear, vanilla, lime and nuts.
