Garry from Belfast |
(Reviewer since 8 May 06) |
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This wine is off dry with a wonderful purity of fruit and freshness of acidity.
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The Charente region, north of Bordeaux, has a reliably warm and sunny climate wh...
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lovely pure fruit with fresh acidity. I had it with Cannelloni and thought it wa...
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A lovely summer wine in a Beaujolais style, but with slightly more structure, an...
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A versatile Chardonnay with ripe tropical fruits: sunshine in a bottle. Try with...
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A refreshing forwardly fruity style produced with grapes grown in the cool Pacif...
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Made by Englishman, Robert Eden (known as Bertie) who is passionate about living...
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Marsonnay, a village in the Burgundy region, is renowned for being sturdy and ro...
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Bags of rich red fruits. Full bodied, firmly structured (ie. it will keep) and a...
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The Gascony region is perhaps France's best value white wine region producing wh...
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Produced at Cave de Prissé, one of the top performing co-operatives in Burgundy,...
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This is made by Champagne house Louis Roederer's excellent Californian operation...
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A medium bodied red from Morgon, one of the ten Beaujolais 'Crus', made from Gam...
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The Carmenere is an ancient Bordeaux grape, once common there but abandoned beca...
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Better than standard Liebfraumilch, this version is cold fermented to produce cr...
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A simple, easy drinking Malbec from Argentina that you could quaff after work - ...
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the colour of Rose' changes over time, Salmon pink or "eye of the partridge" was...
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Voyager is Hardys entry level brand for big blends, in this case using the not v...
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Georges Duboeuf has been around for ever and is credited with bringing Beaujolai...
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I like this wine, which is a nice cross in style between the fruit driven Austra...
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The Chileno brand may be popular but this Sauvignon Blanc is not a strong card i...
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Verdeca is an indigenous grape to Sicily, here blended with the ubiquitous Chard...
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Nero d'Avola is an indigenous grape to Sicily, here blended with the more global...
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Just when there are encouraging signs of Bordeaux producing clean light fruit dr...
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UK's No.1 branded wine, in a 3 litre bag-in-box. The simple but obviously popul...
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Barramundi is an Australian fish that is a bit like a pike, quite voracious but ...
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Banrock Station wines are produced by the mighty Hardys group of wineries in Sou...
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apparently 120 soldiers were hidden away in the Santa Rita cellars, from where ...
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Orange, the place - not the fruit, is an inland cooler area of Australia, being ...
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a blend of Grenache, Syrah & Carignan grapes from the new region of Tautavel in ...
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tried this wine recently in Spain with pulpo Gallego, quite a spicy (paprika) ty...
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