"I think it’s always important to taste wine before you cook with it. This has nothing to do with the taste of the wine – it just numbs the fear of cooking.

So I open up the Hazy View, and pour myself a cook’s glass. And I realise that this is actually a very, very enjoyable chenin blanc – peachy, crisp, utterly drinkable. It’s fragrant, light but flavoursome. What is going on here?"

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