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By Ben from Leeds |
A friend brought this round and told me that he'd tried it in South Africa and encouraged me to give it a go. It took me a while to understand what he was on about, as it's a pretty acquired taste. After a while the smokey and slightly tar-like characters mellowed out and I began to taste the fresh plum and cherry flavours. I would definately recommend having it with something quite hearty though. |
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Availability of stock and pricing information is unfortunately outside Love That Wine's control, and it is therefore always best to contact your local branch direct (details of which can be found on their website) ahead of your shopping trip. Please do feel free to use the forum area ''wine talk'' of the site to let us know if you have a good or bad experience.
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