I found a bottle of this in the cupboard and opened it last night fearing the worst and it was as I thought just awful. Good job I was cooking and needed something to put into a sauce, for that it was perfect. I actually froze the rest, af riend told about that that you can freeze wine in ice cube trays and use it later on for cooking which is great. Anyway back to the wine, if you do have a bottle of this, keep it for cooking with, as I wouldn't think you'd enjoy drinking it for pleasure.