A great example of NZ sauvignon blanc, made the way it used to be made with none of those stark, acidic citric flavours, this wine had an appealing nose of gooseberry, passionfruit and lime, nicely textured wine, not too thin with none of the over-the-top acidity that seems all too common in NZ s.blanc nowadays. A great food wine, I had this with pork pie and it was delish, the acidity cutting through the fattiness of the pork and pastry. On a side note, this wine is biodynamically produced. Thumbs up!