| Varietal Character |
| The character typical of a specific grape variety. |
| Vegetal |
| Grassy, leafy, herby - in contrast to fruity, flowery, oaky. |
| Veraison |
| The stage when grapes begin to soften and gain colour. |
| Viticulture |
| The study of grape growing. |
| Volatile acid (VA) |
| That part of the acidity which can become volatile. A high reading indicates a wine is prone to spoilage. Recognised at high levels by a sharp, 'hot', vinegary smell. |
|
|
