| Native yeast |
| Yeast occurring naturally in the winery. Cultured yeasts are generally used in winemaking. |
| Neutral |
| A wine that has a non-expressive character. |
| New World |
| Generally implies accessible, bold, often full-flavoured (in terms of fruit and wooding). Old World embraces terms like subtle, complex, less oaky, more varied and generally more vinous (than fruity). |
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